Palace of North India - Indian

Mildly spiced potatoes, with green peas encased in a crispy pastry.

Mashed spicy potato balls.

Made with tender fried chicken bites tossed in a sweet, spicy sauce, a beloved Indo-Chinese delight.

Battered cubes of marinated chicken, deep fried with curry leaves finished in a fiery sauce.

Indian unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with masala chana & sweet plain yogurt, mint chutney, tamarind sauce, & finished with a sprinkle of chopped onions.

Traditional crispy potato patties stuffed with lentils and spices.

Spicy chickpeas curry served with fried Indian bread, pickle and onions.

Classic India street food. Delicious crispy pastry with potatoes, chickpeas topped up with yoghurt, sev, chutneys and a tamarind sauce.

Mixed vegetables with herbs and spices.

Vegetable curry served with toasted buttered bread roll, onion salad (Mumbai Roadside Special)

Vada pav is a spicy potato fritter served within a soft bun, offering a delightful fusion of flavours.

Sliced onion fritters dipped in a spicy chickpea batter and pan-fried.

Boneless chicken thigh fillet marinated in herbs, spices and yoghurt.

Tandoori breads wrapped in tandoori chicken tikka with butter sauce and fresh herbs.

Tender goat pieces (on the bones) cooked with Chef’s specialty of the finest blends
Of red and dark spices to give a mouth-watering curry to enhance your palate.

Potatoes and cauliflower cooked in provincial style with our own personal touch.

Peas and potatoes cooked in a selection of spices and fresh tomatoes.

Vegetables cooked with cream and cashew nuts.

Soft dumplings made of cottage cheese and vegetables in a creamy spicy sauce.

Potatoes and eggplant cooked in Indian herbs and spices.

Indian style cottage cheese in creamy sauce.

Freshly leafy spinach with home made cottage cheese cooked with herbs and spices.

Potatoes and chopped spinach cooked in Indian herbs and spices.

North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

Seasonal vegetables cooked in selection of spices and with fresh tomatoes.

A spicy curry with Indian style cottage cheese and fresh capsicum and tomatoes.

Cottage cheese and potatoes cooked in a selection of spices and fresh tomatoes.

Boneless chicken pieces cooked with spinach and ground spices in Punjabi style.

Boneless chicken pieces marinated with spices and cooked in rich curry sauce.

Boneless chicken's pieces cooked in herbs and spices with capsicum, fresh tomato and onions.

Boneless pieces of chicken cooked with coconut cream and spices.

Boneless pieces of chicken with chef's special prepared sauce and mango.

Pieces of chicken lightly cooked in the tandoori specialty prepared spiced sauce.

Beef cooked in mild cream and crushed cashew nut spiced sauce.

Diced beef marinated and cooked with traditional vindaloo paste, very hot.

Diced lamb cooked in coconut milk and spices.

Diced lamb pieces cooked with fresh tomatoes, herbs and spices.

Diced lamb cooked with traditional vindaloo paste.

Diced lamb cooked with spinach and ground spices in Punjabi style.

Made with tender chicken marinated in yoghurt and spices,
Layered with rice. Served with a raita.

Tender lamb meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

Tender goat meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

A tasty Indian style of fried rice made with basmati rice, green beans, carrots,
Peas sauteed with onions, spices,and seasonings. Served with a raita.

Delicious mint chutney with blended yoghurt.

Homemade yoghurt with cucumber.

Fresh tomatoes, onions, lettuce and cucumber.

Naan filled with potatoes, peas, herbs and spices.

Naan with garlic and coriander.

Naan stuffed with dry fruits and nuts.

Tender goat meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

Tender goat pieces (on the bones) cooked with Chef’s specialty of the finest blends
Of red and dark spices to give a mouth-watering curry to enhance your palate.

Tender goat pieces (on the bones) tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.