Palace of North India - Indian

Battered cubes of marinated chicken, deep fried with curry leaves finished in a fiery sauce.

Sliced onion fritters dipped in a spicy chickpea batter and pan-fried.

Mixed vegetables with herbs and spices.

Mashed spicy potato balls.

Classic India street food. Delicious crispy pastry with potatoes, chickpeas topped up with yoghurt, sev, chutneys and a tamarind sauce.

Vegetable curry served with toasted buttered bread roll, onion salad (Mumbai Roadside Special)

Indian unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with masala chana & sweet plain yogurt, mint chutney, tamarind sauce, & finished with a sprinkle of chopped onions.

Traditional crispy potato patties stuffed with lentils and spices.

Mildly spiced potatoes, with green peas encased in a crispy pastry.

Spicy chickpeas curry served with fried Indian bread, pickle and onions.

Made with tender fried chicken bites tossed in a sweet, spicy sauce, a beloved Indo-Chinese delight.

Vada pav is a spicy potato fritter served within a soft bun, offering a delightful fusion of flavours.

Boneless chicken thigh fillet marinated in herbs, spices and yoghurt.

Combination of our Vegetable Samosas, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebab.

Tender goat pieces (on the bones) cooked with Chef’s specialty of the finest blends
Of red and dark spices to give a mouth-watering curry to enhance your palate.

Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor.

Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor.

Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor.

Tandoori breads wrapped in tandoori chicken tikka with butter sauce and fresh herbs.

Freshly leafy spinach with home made cottage cheese cooked with herbs and spices.

Mixed lentils, cooked overnight on a slow fire with spices and fresh coriander.

Seasonal vegetables cooked in selection of spices and with fresh tomatoes.

Potatoes and chopped spinach cooked in Indian herbs and spices.

Cottage cheese and potatoes cooked in a selection of spices and fresh tomatoes.

Popular Indian dish made with potatoes, cumin seed, spices and herbs.

Peas and potatoes cooked in a selection of spices and fresh tomatoes.

Soft dumplings made of cottage cheese and vegetables in a creamy spicy sauce.

Indian style cottage cheese in creamy sauce.

North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.

Potatoes and eggplant cooked in Indian herbs and spices.

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

Vegetables cooked with cream and cashew nuts.

A spicy curry with Indian style cottage cheese and fresh capsicum and tomatoes.

Paneer cubes tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

Potatoes and cauliflower cooked in provincial style with our own personal touch.

Cottage cheese tossed with diced red onions, capsicum, tomatoes, spices, and fresh coriander.

Boneless chicken pieces marinated with spices and cooked in rich curry sauce.

Pieces of chicken lightly cooked in the tandoori specialty prepared spiced sauce.

Boneless chicken pieces cooked with spinach and ground spices in Punjabi style.

Boneless chicken's pieces cooked in herbs and spices with capsicum, fresh tomato and onions.

Boneless pieces of chicken cooked with coconut cream and spices.

A traditional mild dish. Chicken simmered with saffron strands, cardamoms, cashew nut paste and yoghurt.

Boneless pieces of chicken with chef's special prepared sauce and mango.

Diced beef marinated and cooked with traditional vindaloo paste, very hot.

Beef cooked in mild cream and crushed cashew nut spiced sauce.

Diced lamb pieces cooked with fresh tomatoes, herbs and spices.

Diced lamb cooked with spinach and ground spices in Punjabi style.

Diced lamb cooked in coconut milk and spices.

Diced lamb cooked with traditional vindaloo paste.

Made with tender chicken marinated in yoghurt and spices,
Layered with rice. Served with a raita.

Tender goat meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

Tender lamb meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

A tasty Indian style of fried rice made with basmati rice, green beans, carrots,
Peas sauteed with onions, spices,and seasonings. Served with a raita.

Delicious mint chutney with blended yoghurt.

Homemade yoghurt with cucumber.

Fresh tomatoes, onions, lettuce and cucumber.

Naan stuffed with dry fruits and nuts.

Naan with garlic and coriander.

Naan filled with potatoes, peas, herbs and spices.

Tender goat pieces (on the bones) tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

Tender goat meat marinated with yoghurt, special spices and steam
Cooked with basmati rice. Served with a raita.

Tender goat pieces (on the bones) cooked with Chef’s specialty of the finest blends
Of red and dark spices to give a mouth-watering curry to enhance your palate.