Palace of North India - Indian

Light pastry filled with spiced vegetables.

Sliced eggplants with herbs and spices.

Mashed spicy potato balls.

Traditional crispy potato patties stuffed with lentils and spices.

Sliced cauliflower with Indian herbs and spices.

Mixed vegetables with herbs and spices.

Sliced potato with herb and spices.

Fritters of onion rings.

Boneless chicken thigh fillet marinated in herbs, spices and yoghurt.

Tandoori breads wrapped in tandoori chicken tikka with butter sauce and fresh herbs.

Potatoes and cauliflower cooked in provincial style with our own personal touch.

Peas and potatoes cooked in a selection of spices and fresh tomatoes.

Vegetables cooked with cream and cashew nuts.

Soft dumplings made of cottage cheese and vegetables in a creamy spicy sauce.

Potatoes and eggplant cooked in Indian herbs and spices.

Indian style cottage cheese in creamy sauce.

Freshly leafy spinach with home made cottage cheese cooked with herbs and spices.

Potatoes and chopped spinach cooked in Indian herbs and spices.

A classic savoury rice dish.

Potato and kidney beans.

Chickpeas cooked in Indian herbs and spices.

Lentils cooked Indian style.

Seasonal vegetables cooked in selection of spices and with fresh tomatoes.

A spicy curry with Indian style cottage cheese and fresh capsicum and tomatoes.

Cottage cheese and potatoes cooked in a selection of spices and fresh tomatoes.

Boneless chicken pieces cooked with spinach and ground spices in Punjabi style.

Boneless chicken pieces marinated with spices and cooked in rich curry sauce.

Boneless chicken's pieces cooked in herbs and spices with capsicum, fresh tomato and onions.

Boneless pieces of chicken cooked with coconut cream and spices.

Boneless pieces of chicken with chef's special prepared sauce and mango.

Pieces of chicken lightly cooked in the tandoori specialty prepared spiced sauce.

Beef cooked in mild cream and crushed cashew nut spiced sauce.

Diced beef marinated and cooked with traditional vindaloo paste, very hot.

Diced lamb cooked in coconut milk and spices.

Diced lamb pieces cooked with fresh tomatoes, herbs and spices.

Diced lamb cooked with traditional vindaloo paste.

Diced lamb cooked with spinach and ground spices in Punjabi style.

Delicious mint chutney with blended yoghurt.

Homemade yoghurt with cucumber.

Fresh tomatoes, onions, lettuce and cucumber.

Naan filled with potatoes, peas, herbs and spices.

Naan with garlic and coriander.

Naan stuffed with dry fruits and nuts.